Local Houston Eats: Delicious Dim Sum

During the weekend, my family wanted to have dim sum for brunch. We decided to do takeout and ate dim sum at home. Here are a few of our favorite dim sum dishes that I ordered at New Palace restaurant in Stafford, Texas.

Pork and Shrimp Tofu Skin Rolls

This is my favorite dim sum dish. I am not Cantonese and cannot comment if it is authentic. Whenever I am at a dim sum restaurant, this is the dish that I must order. The tofu skin rolls, wrapped with pork, shrimp and bamboo shoots, were juicy and flavorful.

Pork & shrimp tofu skin rolls

Baked Salted Egg lava Buns

Out of all the dim sum restaurants that I have eaten in Houston, this place makes the best salted egg lava buns. When I split the crispy and soft bun in halves, a generous portion of the egg yolk filling came oozing out and it tasted rich, sweet and a little salty.

Baked salted egg lava buns

Chicken Feet with Black Bean Sauce

The chicken feet were big and tender. I could taste that they did not skim on the sauce. My family said it had a lot of oil, but I thought that was what good about it.

Chicken feet with black bean sauce

Below are other dim sum dishes that we also ate.

Pork & shrimp xiu mai

Shrimp rice rolls

Fried taro puffs

Steamed BBQ pork bao

Ginger & scallion beef tripes

Turnip cakes

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