As Houston continued to burn in record heat, my garden looked really sad during this time of the year. All winter squash vines got roasted. Many tomato plants either have shown signs of blights or were already gone. Even the grass has turned brown. The jujube trees, on the other hand, were growing better than weeds. Both the Li and Shanxi Li jujube trees have flushed out flowers for the second time and still maintained their beautiful glossy, green leaves.
Jujube tree flowered the second time.
Plant Profile
Jujube is a deciduous tree that grows in zone 5 through 10 and requires little chill hours. From my experience, it does well in clay soil and has no problem with heat, drought or pests. The Shanxi Li jujube is self-fertile, but the Li only produces a few fruits by itself without cross pollination. The cons about growing jujubes are the tree has sharp thorns and its roots can be invasive. I heard the jujube roots can run and grow suckers over 20 feet from the tree. Since my backyard has hard clay soil, I usually saw the suckers, grown around 2 to 3 feet near the trunks. Both jujube trees have suckered a lot. This summer, I have been pruning the suckers almost every other week. So, it is best not to plant a jujube tree next to your house.
Shanxi Li jujube branch with sharp thorns
Jujube sucker with flowers & thorns
Taste and Uses of Jujube Fruits
At home, my family tends to use the jujubes when they are dried. Dried jujubes are not the same as dates. The exterior might look similar, but they do not taste like dates. Jujubes are nutty and less sweet; the texture is dry and spongy. As the fruits turned partially brown on the tree, we would harvest the ripe jujubes and sun dry them. We then use the dried fruits to make soup, dessert and tea. When cooked, the jujubes would soak up the liquid and taste sweeter.
Ripe jujubes, Shanxi Li, on the tree
Cross section of a dried jujube, Shanxi Li
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